Our Menus
Our on-site chef ensures each dish is a masterpiece of flavor, while our attentive server enhances your dining experience, making it as seamless as it is memorable.
Our on-site chef ensures each dish is crafted to perfection, providing apersonalized and interactive culinary experience. This full-service diningimmerses you in the heart of Italy, right here in the desert.
Our chef is present to ensure each dish is prepared to perfection, bringing a touch of the Mediterranean to your dining experience. Enjoy the blend of traditional flavors and family-style warmth.
Our chef is on-site to ensure the highest quality and to bring an interactive culinary experience to your table. Savor the authentic tastes and enjoy the communal spirit of our family-style setting.
HOME /
Menus
Indulge in a premium steakhouse experience, enhanced with the personalized service of our dedicated chef and server.
Appetizer
Maryland Crabcake
A refined coastal classic, our Maryland Crabcake features the freshest lump crab meat, lightly seasoned and perfectly pan-seared. Paired with our house-made tartar sauce, this dish offers an elegant and timeless taste experience.
Blue Fin Poke Bowl
A sophisticated take on poke, featuring sashimi-grade Blue Fin tuna, elegantlyprepared without rice for a pure, unadulterated taste of the ocean.
Salad
Caesar Salad
Classic Caesar salad with local crunchy romaine lettuce, croutons, Parmesan cheese with our creamy and zesty dressing.
Steakhouse Wedge
Our Steakhouse Wedge Salad features crisp, locally sourced iceberg lettuce, drizzled with a creamy blue cheese dressing and topped with crumbled blue cheese, crispy bacon, and ripe cherry tomatoes. This elegantly crafted salad offers a delightful balance of fresh flavors and textures.
Entree choices
Prime Beef Filet
Our famous prime beef filet, cooked to perfection, accompanied by a creamy garlic potato purée and tender sautéed asparagus, all topped with a luxurious creamy mushroom reduction.
Vegan Wellington
A plant-based masterpiece, our Vegan Wellington features a savory blend of mushrooms, lentils, and walnuts, wrapped in a golden, flaky puff pastry. Accompanied by a rich, herb-infused vegetable jus, this dish offers a sophisticated and satisfying culinary experience for all guests.
Scottish Grilled Salmon Filet
A beautifully grilled salmon filet, sourced from the cool waters of Scotland, served over a bed of wild grain rice and haricot verts, complemented with a zesty lemon butter and a hint of spice from our sriracha aioli.
Desert options
New York Style Cheesecake
A classic, creamy cheesecake with a rich, velvety texture, offering the quintessential New York cheesecake experience.
Crème Brûlée
A delicate, creamy dessert topped with a perfectly caramelized sugar crust, combining simplicity with elegance.
Embrace the essence of Italian dining in an enchanting desert setting, complete with full service and a chef on site to enrich your experience.
Appetizer
San Marzano Meatballs
Our San Marzano Meatballs are crafted from a blend of premium meats and simmered in a rich, authentic San Marzano tomato sauce. Garnished with fresh basil and grated Parmesan, this dish offers a taste of Italy with every bite.
Lobster Rissotto Bites
Crispy, golden risotto fritters filled with tender lobster, delicately seasoned, and served with a light citrus aioli for a rich, indulgent start.
Salad
House Italian Salad
Our House Italian Salad features a vibrant mix of crisp, locally sourced greens, ripe cherry tomatoes, cucumbers, and Kalamata olives, all tossed in a zesty house-made Italian vinaigrette. Finished with a sprinkle of Parmesan cheese, this salad offers a refreshing and flavorful start to any meal.
Spring Mix with a Twist
A refreshing blend of spring mix greens, creamy Gorgonzola, sweet blueberries, and candied pecans, all dressed in a zesty garlic vinaigrette.
Entree choices
Butternut Squash Ravioli
A delightful vegetarian option, featuring butternut squash ravioli, draped in a buttery reduction, topped with coconut cream, and finished with delicate microgreens.
Chicken Parmigiana
Our Chicken Parmigiana features tender, breaded chicken breasts, topped with a rich San Marzano tomato sauce and melted mozzarella cheese. Baked to perfection and garnished with fresh basil, this classic Italian dish is served with a side of al dente pasta for a truly hearty meal.
Spaghetti and Meatballs
Classic spaghetti tossed in a rich marinara sauce, topped with tender, homemade meatballs, and finished with Parmigiano and fresh basil for an Italian favorite.
Desert options
Tiramisu
The classic Italian dessert, layering coffee-infused ladyfingers with a light, creamy mascarpone mixture, and a dusting of cocoa.
Crème Brûlée
A luxurious dessert with a rich, creamy base and a perfectly caramelized sugarcrust
Immerse in the vibrant flavors of the Mediterranean with our chef-curated, family-style dining experience.
Starters
Creamy Hummus & Tzatziki
Smooth hummus and refreshing tzatziki, each a blend of regional spices and flavors.
Kalamata Olives & Feta Cheese
The perfect Mediterranean duo to complement your meal.
Assorted Savory Greek Pastries
A delightful assortment of traditional Greek pastries, each bursting with flavor and crafted with authentic ingredients.
salad
Tabbouleh
Fresh, herbaceous, grain-based, Lebanese salad.
Chickpea Balela Salad
Balela Hearty, tangy, chickpea, Mediterranean, salad.
Main Courses
Chicken Shawarma
Marinated and slowly roasted, this chicken shawarma is tender and packed with aromatic spices.
Egyptian Falafel
Crispy on the outside, soft on the inside, these falafels are a taste of Egyptian street food.
.jpg)
.jpg)
Dessert
Greek Yoghurt Cheesecake
A unique twist on classic cheesecake, made with creamy Greek yogurt for alight yet indulgent finish.
Embark on a culinary journey with our chef-present taco experience, where traditional flavors meet a touch of sophistication.
Starters
Shrimp Ceviche
Our Shrimp Ceviche features succulent shrimp marinated in fresh citrus juices, mixed with diced avocado, tomatoes, cucumbers, and a hint of jalapeño. Garnished with cilantro and served with crisp tortilla chips, this refreshing dish offers a vibrant and zesty culinary experience.
Crips Tortilla Chips
Freshly prepared, perfect for dipping.
House-Made Guacamole
Creamy avocados blended with fresh herbs and spices.
Salsa Roja & Salsa Verde
Two distinct salsas, each with its own unique blend of ingredients and flavors
Main Courses
Birria
Our Birria features tender, slow-cooked beef, richly seasoned with a blend of traditional spices and herbs. Served with warm corn tortillas, fresh onions, and cilantro, this savory dish is accompanied by a flavorful consommé for dipping, offering an authentic and mouthwatering taste of Mexico.
Ranchera Preparada
Prime flank steak, marinated and grilled to perfection, embodying the essence of traditional ranch-style cooking.
Pollo Asado
Succulently grilled chicken, seasoned with a blend of aromatic herbs and spices.
Sides for the Perfect Taco
Includes Spanish rice, creamy refried beans, diced onions, fresh cilantro, juicy limes, crumbled Queso Fresco, grated Cotija cheese, and tangy pickled red onions.
Build-Your-Own-Taco-Adventure
With our array of main courses and sides, create your own taco masterpieces. Each ingredient is chosen for its quality and flavor, ensuring a delightful experience in every bite.
Desert
Churros
A sweet ending to your feast, these churros are crispy on the outside, soft on the inside, and dusted with a cinnamon-sugar blend.
Tres Leches
Our Tres Leches cake is a moist and decadent delight, soaked in a luscious blend of three milks. Topped with light whipped cream and a sprinkle of cinnamon, this classic dessert offers a rich and creamy finish to any meal.
